Description
Single Origin Sampler – 6 Pack (2oz each)
Discover the best of Driftwood Dawn with this curated sampler of our most popular single-origin coffees. Each 2oz bag offers a taste of the region it was grown in—distinct, honest, and deeply rooted. Perfect for exploring flavor or gifting to a fellow coffee lover.
🌎 Brazil Santos
Roast: Medium
Tasting Notes: Smooth and elegant with cocoa undertones
Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio
Variety: Catuai, Mundo Novo
Region: Paraná & São Paulo
Altitude: 750–1050m
Soil: Volcanic loam
Process: Pulped natural, sun-dried
🇨🇴 Colombia
Roast: Medium
Tasting Notes: Dried orange, berry, and chocolate
Grower: Smallholder farmers from Medellín
Variety: Castillo, Caturra, Colombia, Typica
Region: Medellín, Antioquia
Altitude: 1300–1500m
Soil: Volcanic loam
Process: Fully washed, solar-dried
🇨🇷 Costa Rica
Roast: Medium
Tasting Notes: Sweet apple, raisin, and honey
Grower: Micro farms in Alajuela
Variety: Caturra, Catuai
Region: Alajuela
Altitude: 1300–1445m
Soil: Volcanic loam
Process: Eco-pulped, sun-dried
🇪🇹 Ethiopia
Roast: Medium-light
Tasting Notes: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama Zone
Variety: Indigenous heirloom cultivars
Region: Sidama, Ethiopia
Altitude: 1700–1900m
Soil: Nitisols
Process: Full natural, hand-sorted, dried on raised beds
🇭🇳 Honduras
Roast: Medium-dark
Tasting Notes: Caramel, spice, and brown sugar
Grower: 1500 grower-members of Café Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, Typica
Region: Marcala, La Paz
Altitude: 1300–1700m
Soil: Clay minerals
Process: Fully washed, sun-dried
🇹🇿 Tanzania
Roast: Medium-light
Tasting Notes: Pear, jasmine, floral, strawberry
Grower: Small cooperative farmers near Mbeya
Variety: Bourbon, Kent
Region: Mbeya
Altitude: 1200–1900m
Soil: Clay minerals
Process: Fully washed, raised-bed dried
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